Lessons From Nature
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Acknowledgements
Table of Contents
Foreword
Preface
Chapter-1

Chapter-2

Chapter-3
Chapter-4
Chapter-5
Chapter-6
Chapter-7
Chapter-8
Pictures
References
Reading List
Lessons from Nature
Chapter-3
The Problems with chemical Agriculture

After the Green Revolution, when technology and the notion of chemical agriculture were introduced to Bangladesh, it seems that the gross production of the main grain, rice, has increased. It has, however, created a large negative impact in the rural areas which are very serious for farmers and the natural environment.

Chemical agricultural is only oriented toward economic profit. It takes no consideration of ecological perspective; it is totally anti-natural and destructive. Consequently this agricultural technology creates many problems.

Soil degradation, increase in production costs, pest problems, health problems and environmental pollution by agricultural chemical poisons (pesticides, fungicides, etc.), and food degradation are some of the problems. Manu farmers and other people are now beginning to realize the scale of these problems.

In this chapter we explore:

the problems with chemical agriculture

3.1 ecological
3.2 economic
3.3
social

how these problems are created

 


to:3.1 Soucial Problems